TUNA FESTIVAL MENU | BISTRONOMY BY NICOLAS ISNARD
Tue, 28 Jul 2026 19:00 Till Late
Event description
Tickets
19H | 7- COURSE MENU
Bread ritual
Country loaf of bread with extra virgin olive oil
Cadiz sea salt flakes, spiced fleur de sel
Nazarí olive paste, zirb al-tomat
“Cadiz Coffee” butters and leek ash
Tuna ceviche with local citrus and ajoblanco
Red tuna cubes
tomato water and Hojiblanca olive oil
Almoravid tajine of Almadraba tuna cheek
Rossini-style tuna
Route of three artisanal Andalusian cheeses
Seasonal sweet peach Melba
Raspberry and cocoa Pim’s
19H | 5- COURSE MENU
Bread ritual
Country loaf of bread with extra virgin olive oil
Cadiz sea salt flakes, spiced fleur de sel
Nazarí olive paste, zirb al-tomat
“Cadiz Coffee” butters and leek ash
Tuna ceviche with local citrus and ajoblanco
Red tuna cubes
tomato water and Hojiblanca olive oil
Almoravid tajine of Almadraba tuna cheek
Seasonal sweet peach Melba
Raspberry and cocoa Pim’s
19H | 3- COURSE MENU
Bread ritual
Country loaf of bread with extra virgin olive oil
Cadiz sea salt flakes, spiced fleur de sel
Nazarí olive paste, zirb al-tomat
“Cadiz Coffee” butters and leek ash
Tuna ceviche with local citrus and ajoblanco
Almoravid tajine of Almadraba tuna cheek
Raspberry and cocoa Pim's
20H | 7- COURSE MENU
Bread ritual
Country loaf of bread with extra virgin olive oil
Cadiz sea salt flakes, spiced fleur de sel
Nazarí olive paste, zirb al-tomat
“Cadiz Coffee” butters and leek ash
Tuna ceviche with local citrus and ajoblanco
Red tuna cubes
tomato water and Hojiblanca olive oil
Almoravid tajine of Almadraba tuna cheek
Rossini-style tuna
Route of three artisanal Andalusian cheeses
Seasonal sweet peach Melba
Raspberry and cocoa Pim’s
20H | 5- COURSE MENU
Bread ritual
Country loaf of bread with extra virgin olive oil
Cadiz sea salt flakes, spiced fleur de sel
Nazarí olive paste, zirb al-tomat
“Cadiz Coffee” butters and leek ash
Tuna ceviche with local citrus and ajoblanco
Red tuna cubes
tomato water and Hojiblanca olive oil
Almoravid tajine of Almadraba tuna cheek
Seasonal sweet peach Melba
Raspberry and cocoa Pim’s
20H | 3- COURSE MENU
Bread ritual
Country loaf of bread with extra virgin olive oil
Cadiz sea salt flakes, spiced fleur de sel
Nazarí olive paste, zirb al-tomat
“Cadiz Coffee” butters and leek ash
Tuna ceviche with local citrus and ajoblanco
Almoravid tajine of Almadraba tuna cheek
Raspberry and cocoa Pim’s
21H | 3 - COURSE MENU
Bread ritual
Country loaf of bread with extra virgin olive oil
Cadiz sea salt flakes, spiced fleur de sel
Nazarí olive paste, zirb al-tomat
“Cadiz Coffee” butters and leek ash
Tuna ceviche with local citrus and ajoblanco
Almoravid tajine of Almadraba tuna cheek
Raspberry and cocoa Pim’s