NEW YEAR'S EVE | CORTIJO SANTA MARÍA 1962

Step into sophisticated fun at our adults-only Gala Dinner at Cortijo Santa Maria 1962, followed by a dazzling New Year’s party at IXO Tapas & Bar. Dance the night away to live DJ performance, and celebrate the arrival of the New Year in style!
 
20:00h Welcome cocktail
 
Oysters Amélie
Mignonette dressing | Lemon and Tabasco emulsion | Pipirrana and truffle
Caviar
Nacarii | Osetra | Tobiko | Salmon | Blinis | Sheep butter
Acorn-fed Iberian ham
100% Iberian D.O. Valle de los Pedroches
 
Macaron with foie gras and fig compote
Tartlet with txangurro crab and its coral
Beetroot and Payoya goat’s cheese ravioli
Crispy Ronda black pudding sticks
Garlic prawn croquette with red chilli gel
Oxtail taco, lime mayonnaise and crispy carrot
 
 
21:00h Gala Dinner 
 
1st STARTER
Salmon rose, pink radish accompanied by hibiscus broth and salmon roe
 
2nd STARTER
Marbled foie gras with chocolate and hazelnuts
 
1st COURSE
Low-temperature turbot with champagne beurre blanc
 
SORBET
Cucumber sorbet with Gaugin vodka
 
2nd COURSE
Guinea fowl supreme, roasted cauliflower with truffle sauce and morels
 
PRE-DESSERT
Don PX 2003
 
DESSERT
Chocolate and coconut sphere
Mignardise Cortijo
 
WINE PAIRING
Finca Montico 100% Organic, Bodega Herederos del Marqués de Riscal, D.O. Rueda
Marqués de Riscal Reserva, Bodega Herederos del Marqués de Riscal, D.O.Ca. Rioja 
Laurent Perrier Brut, A.O.C. Champagne 
 
 
31 December 2025
Welcome cocktail at IXO Tapas & Bar
5-course menu dinner created by Executive Chef Leandro Caballero at Cortijo Santa María 1962 - Wine pairing included
New Year’s Party at IXO Tapas & Bar

 
Price : 470€ per adult
 
Terms & Conditions:
- Adults only
- Non-refundable
- No discounts apply
- For closed menus prepayment is required