MELOSO – STYLE RICE WORKSHOP AT THE BEACH

Join our exclusive Arroz Meloso Workshop with chef Alberto Sarmiento and learn the secrets behind one of Spain’s most comforting and flavorful dishes.
From choosing the perfect ingredients to mastering the texture of that irresistible "Meloso" rice, you’ll dive into essential techniques, discover how to build rich, flavorful broths, and understand how to balance each element to perfection.
Together, we’ll prepare three delicious variations:
Meloso - style rice with vegetables, chickpeas, and romesco
Meloso - style rice  with scallops and Café de Paris butter
Meloso - style rice with beef cheeks, roasted leek, and Payoyo cheese

To finish, you’ll sit down and enjoy a tasting of the dishes you’ve created — a true celebration of flavor and craftsmanship.
Date: October 25
Time: 11:00 AM – 12:30 PM
Price: €50
Spots are limited—reserve yours now and become a true paella pro!
Ready to stir, simmer, and sabor?